• Dakota Water Stuffer

    Dakota Water Stuffer

    The 4 kg (9 lb.) capacity, Water Stuffer uses a minimal 15 psi of water pressure (can be converted to air 5 -10 psi) to push the seasoned meat through the stuffer system and made into a wide variety of sausage.

    This amazing sausage maker is a must-have tool for anyone who enjoys making their own sausage

  • You too can make great sausage

    You too can make great sausage

    Top quality sausage mixes and spices from DnR will help you to easily make excellent sausage.

  • Canadian Dealer for ProQ_Smoker

    Canadian Dealer for ProQ_Smoker

    We carry the ProQ_Smoker, used by professionals for quality results. The ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Whitefish, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts.

  • Making and Smoking Bacon

    Making and Smoking Bacon

    Side Bacon, Back Bacon can be easily made, use our DnR Dry Bacon Rub, use your smoker or use the ProQ Cold Smoker.

New Products For August

  • In the Charcuterie

    [Book-In the Charcuterie]

    In the Charcuterie

    Written by: Taylor Boetticher and Toponia Miller The Fatted Calf's Guide to making Sausage, Salumi, Pates, Roasts, Confits, and other meaty goo[...]

    Price $46.00

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  • Usage: Mix package with up to 350 gr of water and add 2.27kg of meat.  [...]

    Price $6.00

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  • Usage: Mix package with up to 350 gr of water and add 2.27kg of meat.  [...]

    Price $6.00

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  • Usage: Mix package with up to 370gr of water and add 2.27kg of meat.[...]

    Price $6.00

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  • Usage: Mix package with up to 302gr of water and add 2.27 kg of meat.    [...]

    Price $6.00

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  • Usage: Mix package with up to 350gr of water and add 2.27kg of meat.  [...]

    Price $6.00

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  • Usage: Mix package with up to 300gr of water and add 2.27Kg of meat.[...]

    Price $6.00

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  • Usage: Mix package with up to 350gr of water and add 2.27kg of meat.  [...]

    Price $6.00

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  • Fantastic marinade for steaks and wings, lots of bite and flavour. Useage: Mix package with up to 290gr of water and up to 2.27kg of meat.[...]

    Price $6.00

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Best sellers

  • Pro Q, Cold Smoker Generator

    The Pro Q Cold Smoke Generator has got to be the easiest way to produce cool, clean and consistent smoke.It's used by some of the top restaurants [...]

    Price $49.99

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  • Fibrous casing 55 x 61 CM (24") Smokeable/Bakeable

    Smokeable, bakable and can be put in a water bath. Each casing holds approx 2.5 Lb/ 1.5 kg of meat. Soak in warm water for approx [...]

    Price $1.05

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  • Meat/Ham Netting, P5/16 by the metre

    Sold by the metre, you pick the length needed.[...]

    Price $0.65

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  • Meat/Ham Netting, P3/16 by the metre

    Sold by the metre, you pick the length needed.[...]

    Price $1.00

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  • Meat/Ham Netting, P3/22 by the metre

    Sold by the metre, you pick the length needed.[...]

    Price $1.00

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  • Fibrous casing 50 x 61 CM (24") Smokeable/Bakeable

    Smokeable, bakeable and can be put in a water bath. Each casing holds approx 2 Lb / 1 kg of meat. Soak in warm water for approx 30 min [...]

    Price $1.00

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  • Meat/Ham Netting, P5/24 by the metre

    Sold by the metre, you pick the length needed.[...]

    Price $0.25

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  • Smoking Hickory Sawdust Sml Bag, approx 3Lb

    Approx 3 Lb Bag. A great many of people enjoy the flavour of hickory smoke. It has a full flavour that is excellent for any meat. Try it with Beef,[...]

    Price $6.00

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  • Smoking Apple Sawdust Small Bag, approx 3 Lb

    Another traditional favorite for pork. Excellent with mild flavoured foods. Try with pork, poultry, and wild turkey.[...]

    Price $10.50

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