The 4 kg (9 lb.) capacity, Water Stuffer uses a minimal 15 psi of water pressure (can be converted to air 5 -10 psi) to push the seasoned meat through the stuffer system and made into a wide variety of sausage.
This amazing sausage maker is a must-have tool for anyone who enjoys making their own sausage
Top quality sausage mixes and spices from DnR will help you to easily make excellent sausage.
We carry the ProQ_Smoker, used by professionals for quality results. The ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Whitefish, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts.
Side Bacon, Back Bacon can be easily made, use our DnR Dry Bacon Rub, use your smoker or use the ProQ Cold Smoker.
[Scale R1-40]
[B9652230]
[FB-50NOVA61T]
[Pc -P5/16]
[Pc-P3/22]
[Pc-P3/16]
[502003-454]
[FB-60NOVAX61]
[10509]
[10214]
[Hog Casing 32/35]
2011 - 39 Avenue NE Calgary, Alberta, T2E 6R7 Canada 403-270-9389 Store Hours: Tue thru Fri from 9 till 5:30, Saturdays 9 till 3
Copyright © 2013 DnR Sausage Supplies
